Cinnamon Pita Chips. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
For these Cinnamon and Sugar Pita Chips I brushed coconut oil on the sliced pita wedges before sprinkling a mixture of cinnamon and sugar over the top. Coconut oil is perfect for sweet chips. It's so flavorful and subtly sweet on its own. You can cook Cinnamon Pita Chips using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon Pita Chips
- Prepare 1/3 of cup of sugar.
- Prepare tsp of cinnamon.
- You need 6 of tortias.
Unlike traditional pita chips, these are baked and only use a dash of oil to avoid. Cinnamon Sugar Pita Chips: These crispy, sweet, cinnamon-y pita chips are great to snack on if you can stop yourself from eating them all at once! I store them in an air-tight container, but a sealable plastic bag will work as well. I find these homemade pita chips are more hearty (and hardy!) than store-bought varieties…especially because you can make them whole wheat or gluten-free as you like.
Cinnamon Pita Chips instructions
- Mix cinnamon & sugar in small bowl.
- Lightly spay both sides of tortilla with cooking spray then sprinkle cinnamon sugar.
- Cut into 8ths.
- Place on cookie sheet in single layer.
- Bake at 350° for about 8 minutes.
Choose from contactless Same Day Delivery, Drive Up and more. Stacy's ® Cinnamon Sugar Pita Chips. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar.